The Most Convenient Time of Year for Kitchen Deep Cleaning
Food safety and hygiene regulations as well as the health and safety of workers make it necessary for commercial kitchens to be regularly deep cleaned but the work can be difficult to schedule to avoid disruption to the daily activity of a business. Nevertheless a thorough kitchen deep cleaning is advisable as a supplement to the normal daily hygiene routine especially after a busy season like Christmas is over. Grease-laden steam is likely to leave deposits on surfaces, including walls and floors, but the build-up is likely to be gradual and over time so that it would not be immediately obvious to the eye, especially when there is a daily cleaning routine in place. Deposits can also collect in ductwork, under the feet of preparation tables, under sinks and appliances. A build-up of ingrained grime can be particularly dangerous on floors, leading to the possibility of people slipping or falling and this can be especially hazardous in a kitchen environment whe